Restaurant Supervisor


We are looking for a dedicated and skilled Restaurant Supervisor who will play a pivotal role in ensuring the smooth operations of our Turkish restaurant. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep appreciation for Turkish cuisine. The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, maintaining high-quality service standards, and contributing to the overall success of the restaurant.

Restaurant Supervisor Key Responsibilities:

– Supervise and coordinate daily restaurant operations to ensure efficiency and excellence in service.

– Train, motivate, and manage staff to deliver outstanding customer service and uphold our commitment to quality.

– Monitor inventory levels, place orders, and ensure the availability of fresh and high-quality ingredients.

– Maintain a clean and organized restaurant environment, adhering to health and safety standards.

– Handle customer inquiries, concerns, and feedback with professionalism and a customer-centric approach.

– Collaborate with the management team to develop and implement strategies for business growth and improvement.


– Passion for the culinary arts and hospitality

– Relevant experience in a similar role

– Team player with excellent communication skills

– Dedication to delivering top-notch service

Salary: To be discussed

Interested candidates can send CV on

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