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Chief Steward

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Our company is looking to fill the role of Chief Steward. To join our growing team, please review the list of responsibilities and qualifications.

Responsibilities for Chief Steward

 

To assist in effective payroll control through a flexible workforce and close cooperation with other Food and Beverage outlets

Ensure that breakage is administrated to provide constant feedback to the operation as a tool to reduce breakage and losses

To have a full knowledge of chemicals and proper usage

To assign responsibilities to subordinates and check their performance periodically

To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food Beverage, and FFE items and to ensure that the outlet is adequately equipped

To carry out bi-yearly, yearly inventory of operating equipment conducting monthly par stock checks

Ensure that all employees report for duty punctually wearing the correct uniform/attire and name tag at all times and ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards

To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner

To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual

To ensure that you and all the employees read the hotel’s Employee Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety

Salary: To be discussed

Interested candidates can send CV on

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