Our company is looking to fill the role of Chief Steward. To join our growing team in Dubai, please review the list of responsibilities and qualifications.
Responsibilities for Chief Steward
To assist in effective payroll control through a flexible workforce and close cooperation with other Food and Beverage outlets
Ensure that breakage is administrated to provide constant feedback to the operation as a tool to reduce breakage and losses
To have a full knowledge of chemicals and proper usage
To assign responsibilities to subordinates and check their performance periodically
To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food Beverage, and FFE items and to ensure that the outlet is adequately equipped
To carry out bi-yearly, yearly inventory of operating equipment conducting monthly par stock checks
Ensure that all employees report for duty punctually wearing the correct uniform/attire and name tag at all times and ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards
To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner
To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual
To ensure that you and all the employees read the hotel’s Employee Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety
Salary: To be discussed